If you know me, you know I love to bake!
I am mostly plant-based, gluten free, and I don’t like to eat very much sugar or dairy because I try to keep inflammation down. (I feel better when I don't and my voice is MUCH clearer and more resonant to practice nāda yoga with!) My boyfriend should avoid saturated fats (for heart health), and I like to bake…
So my latest experiment has blown my mind with how “more-ish” it is (my favorite Aussie synonym for “yummy” meaning you want more and more!)
There’s no oil or butter.
No regular sugar except in the chocolate chips (you could use your own favorite).
No gluten because I used King Arthur GF all purpose blend.
I did use eggs so they’re not totally vegan.
If you’re not using chocolate chips you probably want to add 1/4 to 1/2 C coconut sugar
The texture is fudgy, melt in your mouth, rich, chocolatey goodness but they’re healthy. Equally good hot out of the oven or the next day. If they don’t get eaten in the first day after you bake them, I would put them in the fridge because of the high egg content.
Sweet treats that don’t bog me down, clog digestion, or create inflammation make my voice smoother and my whole body sing!
I eat other sweets too, but I notice more mucus (crackly voice), overall stiffness and achiness, and lower energy levels. It’s worth it to me to take a few minutes to make my own delicious goodies.
If you’re coming to one of our chanting and mantra retreats in Hawai’i or elsewhere in the world, let us know you’d like to request this on the retreat menu!
Healthy Dark Chocolate Brownie for Singers Ingredients:
(Optional) Avocado Vanilla Frosting:
Here's me holding a gluten free brownie birthday cake with avocado frosting that I made for a friend. :)
Instructions:
(Optional) Avocado Vanilla Frosting:
If you want individual servings, bake in muffin tins (makes 12)
Or a brownie pan or cake, use an oiled and floured small baking dish at 350 until risen and a bit cracked on top.
You probably won’t be mad about under baking them slightly (more melty fudgy texture) but you do want the eggs to be fully set. A toothpick inserted in the center will definitely come out gooey, so don’t use that as a test for doneness.
Alternate easy chocolate topping:
Sprinkle a layer of chocolate chips on top while still hot, then spread them with a knife for "frosting"
Enjoy these sweets that don't make you achy, tired, or mucousy the next day.
☎️ Book a FREE 15-minute Q&A call, and let's explore together and find the perfect option for you!
Join our list to hear about upcoming FREE events + a monthly newsletter!